When we buy afridge we have a wide variety of terms that indicate their attributes (climate classification, ecofresh, UV, wine cellar, etc..).
But how to know what we really need in this type of appliance. To answer your questions in Decora Ilumina what we tell you the news in refrigerators and benefits included.
“Inside” the kitchen, “off” from the kitchen
A carpet in the kitchen
Classic kitchens of Arrex
First, keep in mind the space available to locate, for it can choose from refrigerators mini sobreencimera to largeside by side (two vertical bodies with fridge and freezer) passing through a body.
In models decorative greater acceptance is what is stainless steel with less finish, bright colors, white lacquered effect for kitchens and the latest ultra-modern exterior finishes are black mirror glass.
Compact kitchens for small apartments
Convenient faucet with touch system
Decorate your kitchen with vinyl
modern kitchen refrigerator
Thefrost did notstart well as not to create ice, refreshing food. Today’s models include improved conservation systems for fruit and vegetables, with humidity-controlled compartments, drawers with humidifier (for meat and fish) and special drawers low temperature. You can also find models that independently modify the temperature of each compartment.
Functional furniture in the kitchen
Help, I need to change the kitchen!
Hoods intake in the kitchen
The latest technology offers us, for example, functions that chill a bottle in 30 minutes and warn us to avoid freezing, and other very useful, as an electronic alarm door open and vacation mode (less consumption).
For inside these new models include features such as antibacterial coating, shelves spill or LED lighting (save 10 times more than traditional).
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The most comprehensive models combine wine bar, refrigerator and freezer, all in one. The so-called side by sideare two parts to choose from: fridge, freezer, refrigerator and wine, or two cold.
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latest technology refrigerator
The cellars or wine bars on standard can be integrated into kitchen furniture. The ideal is to have a model that includes at least two zones of different temperatures and electronic control grade to grade, to keep white wines and champagnes from 5 to 12 degrees and reds between 12 and 18.